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Herbal Medicine



Herbal Medicine Definition

use of natural plant substances (botanicals) to treat and prevent illness. The practice has existed since prehistoric times and flourishes today as the primary form of medicine for perhaps as much as 80% of the world's population. Over 80,000 species of plants are in use throughout the world. Along with acupuncture, herbal medicine is considered primary health care in China, where it has been in documented use for over 2,500 years. Herbs may be used directly as teas or extracts, or they may be used in the production of drugs. Approximately 25% of the prescription drugs sold in the United States are plant based. Many more herbal ingredients are present in over-the-counter drugs, such as laxatives. Medicines that come from plants include aspirin from willow bark (Salix species) and digitalis from foxglove (Digitalis purpurea). Among the more popular remedies used are ginseng, to increase stamina and as a mild sedative; St.-John's-wort, for mild depression; echinacea, to aid the immune system and alleviate colds; kava, to calm anxiety and treat insomnia; saw palmetto, for enlarged prostate; and ginkgo biloba, to improve short-term memory (see ginkgo). Some people have used botanicals in an attempt to stave off serious illnesses such as AIDS.




Risks and benefits

A common misconception about herbalism and the use of "natural" products in general, is that "natural" equals safe. However many plants have chemical defence mechanisms against predators that can have adverse or lethal effects on humans. Examples are poison hemlock and nightshade, which can be deadly, although they are not sold as herbs. Herbs can also have undesirable side-effects just as pharmaceutical products can. These problems are exacerbated by lack of control over dosage and purity. Furthermore, if given in conjunction with drugs, there is danger of 'summation', where the herb and the drug have similar actions and add together to make an 'overdose'. In animals, there are other dangers. There may be residues in food from farm animals (e.g. eggs, milk, meat) or danger of 'doping' in competition animals. The latter may also apply to human athletes.



There is a danger that herbal remedies will be used in place of other medical treatments which have been scientifically tested for safety and efficacy, resulting in the development or worsening of a medical condition which could have been better prevented or treated. There is also a danger that an herbal remedy may itself cause harm which is unanticipated due to a lack of a full understanding of its composition and biochemical effects.



A qualified Herbalist will have studied for four years and passed exams in botanical and medical subjects. He or she will be expected to have the required knowledge to prescribe and dispense herbs tailored to the individual, taking into account their medical history and any other medication.



'Herbal Medicine'| Answers Corporation

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